Saturday, October 18, 2014

Recipe: Beef and Vegetable Stew

This is a recipe I’ve been wanting to try for a while and I’m finally making it for tonight – hope it’s good!

It’s a slow cooker recipe, so get out your slow cooker!

First take 1 pound lean beef and cut it into bite sized pieces.  I then seasoned it with McCormicks’s Worcestershire Pub seasoning to give it a little bite. 

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Cut up 2 large carrots into pieces.

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Cut up 6 ounces of potatoes.

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Chop up an onion.

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Now open a can of Campbell’s Cream of Mushroom soup – the healthy request kind.

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Now throw everything into the Slow Cooker

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Add 1 cup of beef broth.

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Add 1/2 teaspoon Marjoram.

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Stir it up and set to low for 8 hours.

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But wait, we’re not done yet!

About 30 minutes before you are ready to eat, add 8 ounces of frozen cut green beans to the cooker, stir it up and set to high.

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And – HERE IT IS!  Oh can I get a yummmmmmm!!!

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