Recipe: Beef and Vegetable Stew

This is a recipe I’ve been wanting to try for a while and I’m finally making it for tonight – hope it’s good!

It’s a slow cooker recipe, so get out your slow cooker!

First take 1 pound lean beef and cut it into bite sized pieces.  I then seasoned it with McCormicks’s Worcestershire Pub seasoning to give it a little bite. 

Cut up 2 large carrots into pieces.

 

 

 

 

 

Cut up 6 ounces of potatoes.

 

 

 

 

 

Chop up an onion.

 

 

 

 

 

Now open a can of Campbell’s Cream of Mushroom soup – the healthy request kind.

 

 

 

 

 

Now throw everything into the Slow Cooker. 

 

 

 

 

 

Add 1 cup of beef broth.

 

 

 

 

 

Add 1/2 teaspoon Marjoram.

 

 

 

 

 

Stir it up and set to low for 8 hours.

 

 

 

 

 

But wait, we’re not done yet!

About 30 minutes before you are ready to eat, add 8 ounces of frozen cut green beans to the cooker, stir it up and set to high.

 

 

 

 

 

And – HERE IT IS!  Oh can I get a yummmmmmm!!!