Thursday, October 29, 2015

Recipe: Roasted Sweet Potato and Apples

Love sweet potatoes and this recipe makes an excellent fall side dish!

First, pre-heat oven to 350 degrees.

Take a pound of sweet potato


And cut it into small chunks


Throw those in a bowl and mix them with olive oil, cinnamon and sea salt


Lay them out on a greased cookie sheet


Throw them in the oven for 35 minutes.

Now cut up 2 apples – the kind is up to you!  This is a Honeycrisp and a Golden Delicious.


Core them and cut them into chunks and throw them in a bowl.


Mix up with a little olive oil, 1 tablespoon lemon concentrate (or 1/2 of a fresh lemon), sea salt and Rosemary.  And lay those out on a greased cookie sheet.


When there is 15 minutes left on the sweet potatoes, throw in the apples.

When 5 minutes are left, take out the apples and sprinkle 1/2 cup of walnuts over the apples.


When the sweet potatoes have been in 30 minutes, they should be pretty soft.  Take them out, place them in a bowl and mush up with a potato masher – they should be mushed up but not whipped.


Now add the apples and walnuts


And mix it all up.


Enjoy!  I paired mine tonight with Swai and a side salad!


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